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Grilled Swordfish | Alaskan Cod | Seafood Gumbo

Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.

This weekend, Friday September 28tht and Saturday September 29th, the weekly feature plates are:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant Akron  Edgar’s Seafood Gumbo … $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon and Cheddar


  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels sautéed with garlic, Onions and mixed peppers, lemon and thyme, finished with white wine and butter … $12
  • Seafood Restaurant Akron Oh - Edgars RestaurantWatchman’s Point and Wellfleet from Washington State oysters on the half shell  $13
  • Seafood Restaurant Akron Oh - Edgars RestaurantFried Smelts tossed in xvoo, lemon and parsley  $13

Featured Special Plates

  • Seafood Restaurant Akron Oh - Edgars RestaurantGrilled center cut swordfish, potato croquet with sun dried tomato, bacon and green onion, finished with puttanesca sauce and grilled asparagus … $26
  • New Castle beer battered Alaskan Cod, served with side salad and choice of two sides … $19


  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant.  This weeks features include our some delicious Alaskan Cod in a New Castle Beer batter, Edgar’s Seafood gumbo, Grilled Swordfish!

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Fried Smelts tossed in xvoo, lemon and parsley

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