Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken Noodle Soup
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10
Entrees:
- Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
- Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
- Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
