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Grilled Spearfish with Dandelion Salad, Porcini Dusted and Edgar’s Fried Perch

grilledSpearfishThis week at Edgar’s Restaurant in Akron Ohio, September 27-28, we have some unique feature plates including Grilled spearfish, wilted organic Swiss chard with dandelion salad and toasted pumpkin seeds, Edgar’s Fried Perch, or try Porcini Dusted . Please make dinner reservations early by calling 330-869-3000.

Twice Baked Potato

  • Corn Cheddar and Green Onion


  • Crab and Shrimp Corn Chowder


  • Barnstable
  • Blue Point

Featured Seafood Entrees

  • Grilled spearfish – wilted organic Swiss chard dandelion salad with pineapple and raspberry, pumpkin oil drizzle and toasted pumpkin seeds
  • Porcini Dusted – Uku (Gray Snapper), served with Black Quinca Pilaf and Mushroom Ragout
  • Edgar’s Fried Perch

Featured Entrees

  • Fried green tomatoes served with summer basil salsa
  • Mussels: Sauteed with garlic Mixed Peppers and Onions Finished with coconut milk and curry

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!