Grilled Scallops with Sweet Potato Hash, Clam Linguini or Herb Grilled Pacific Rock Fish with Shrimp

This weekend at Edgar’s Restaurant we have some unique features plates including Grilled Scallops served with Sweet Potato Hash, Clam Linguini tossed in a White Wine Clam Broth or Herb Grilled Pacific Rock Fish server with Shrimp & Basil Risotto.

Soup

  • Potato Bisque with Vegetable Potsticker and Cheese

Twice Baked Potato

  • Three Cheese, Caramelized Onion & Mixed Herb

Appetizers

  • Mussels – Served with Basil, Pesto, White Wine and Butter
  • Crab Cakes – Served with Asian Rice Noodle Salad, Finished w/ Truffle Glaze
  • Oysters on the Half Shell – Thatch Island

Entrees

  • Grilled Scallops – Served with Sweet Potato Hash, Wilted Spinach and Finished with a Lobster Cream Sauce
  • Clam Linguini – Garlic & Parsley Linguini tossed in a White Wine Clam Broth with Chopped Clams, Parsley & Crushed Red Pepper
  • Herb Grilled Pacific Rock Fish – Served with Shrimp & Basil Risotto, Grilled Asparagus and Finished with XVOO & Lemon

Desserts

  • Chocolate Lava Cake or Chocolate Chip Lava Cake w/ Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Baklava Cheesecake
  • Raspberry Swirl Cheesecake
  • Turtle Cheesecake

Featured Wine

  • Owl Ridge, Red Fruit Aromas of Cherry and Raspberry, accented by Subtle Oak Tones
  • Perfum de Vi Blanc,  Sweet Muscat and perfectly counterbalancing it, Macebo. Floral motifs w/ Aromas of Figs, Peaches and Fresh Grapes

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.