Grilled Porterhouse or T-Bone steak or Southern Fried lake Erie Perch and Lemon Peppered or Blackened center cut swordfish

This week at Edgar’s Restaurant in Akron Ohio, July 27th-29th, we have some unique feature plates including Southern Fried lake Erie Perch, Grilled Porterhouse or T-Bone steak, or try our Lemon Peppered or Blackened center cut swordfish. Please make dinner reservations early by calling 330-869-3000.

Soup

  • Soup: Southern She crab soup
  • Mussels: sautéed with banana peppers, grape tomatoes, garlic and onions, finished with white wine basil and butter 12

Oysters:

  • Salutations
  • Barnstable
  • Rigby Island

Featured Seafood Entrees:

  • Southern Fried lake Erie Perch, served with side salad and choice of two sides 24
  • Grilled Porterhouse or T-Bone steak, served with grilled wild mixed mushroom Panzanella salad with roasted garlic and shallot mixed herb vinaigrette. Porterhouse 32 T-Bone…28
  • Lemon Peppered or Blackened center cut swordfish, served with sliced Heirloom tomatoes, basil and Bibb lettuce salad, finished with Pomme Frits, balsalmic reduction and crispy fried capers… 26
  • Mussels: sautéed with banana peppers, grape tomatoes, garlic and onions, finished with white wine basil and butter 12
  • Shrimp Ceviche and avocado salad still on
  • Oysters Welllfleet, Rigby Island, Barnstable

Featured Seafood Entrees:

  • Grilled Seafood Skewers served with saffron rice and red pepper and basil vinaigrette 25
  • Pan roasted herb crusted Flounder served with Summer corn cake, finished with fresh herb salad 26
  • Edgar’s Southern fried catfish served with side salad and choice of two sides
    20

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!