Soup
- Lobster Bisque
Twice Baked Potato
- Tomato Basil & Feta Cheese
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Big One Maine Mussels – Sauteed with Onions, Garlic & Lemon with White Wine, Basil & Butter
- Fried Green Tomatoes – Served with Mango & Shrimp Relish
- Raw Oysters – Wellfleet: Cape Cod Bay Plump & Clean w/ Great Balance of Creamy Sweetness and Brine
- Caprese Salad – Fresh Mozzarella and Basil over Tomatoes, seasoned with Salt, Pepper, EVOO and Drizzled with Balsamic Glaze
Entrees
- Grecian Smoked Lamb Burger – Made with Rosemary & Garlic, Topped with Feta Cheese and Tzatziki Sauce- served with your Choice of Side + Salad
- Citrus and Herb Pan Seared Canadian Salmon – Served with Greek Village Salad: Tomatoes, Mixed Peppers, Onions, English Cucumbers, Olives… Finished with Lemon and EVOO
- Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served with Mac & Cheese & Veg Du Jour, finished with Sweet & Spicy Pickled Relish
- Fish Fry – Fried Walleye with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides
Featured Beverages
- Watermelon Cucumber Cooler: Effen Cucumber Vodka, Watermelon Schnapps, Splash of Triple Sec, Muddled Cucumbers & Lemonade
- Carmenet Chardonnay, CA
- Madcap Bullet IPA 7.3%: Kent
- Dino’s Beer of the Week – Heineken
Desserts
- Baklava Cheesecake
- Assorted Cheesecake Lollipops
- Sea Salt Caramel Cake
- Choc Chip Cookie Dough Lava Cake
- Tiramisu
- Italian Lemon Cake
- Beignet Trio
- Pumpkin Praline Cake
- Key Lime Cheesecake
