Fried Heirloom tomatoes or Grilled Barrimundi fillet or summer Heriloom tomato and arugula salad or Chile Brined Smoked Pork Porterhouse

This week at Edgar’s Restaurant in Akron Ohio, we have some unique feature plates including Fried Heirloom tomatoes, Grilled Barrimundi fillet, summer Heriloom tomato and arugula salad , Chile Brined Smoked Pork Porterhouse.

Oysters:

  • Wellfleet, Raspberry Point

Featured Entrees:

  • Fried Heirloom tomatoes served with tomato relish 10.
  • Grilled Barrimundi fillet, served with chive potato cake, summer Heriloom tomato and arugula salad with spanish onions and lemon vinaigrette 26
  • Chile Brined Smoked Pork Porterhouse
    Served with baked sweet potato with sage and apple strudel, sautéed rapini 23
  • Crab and shrimp stuffed oven roasted
    Flounder, served with grilled avocado salsa, Siscilian vinaigrette serves 2
    45