This week at Edgar’s Restaurant in Akron Ohio, we have some unique feature plates including Fried Heirloom tomatoes, Grilled Barrimundi fillet, summer Heriloom tomato and arugula salad , Chile Brined Smoked Pork Porterhouse.
Oysters:
- Wellfleet, Raspberry Point
Featured Entrees:
- Fried Heirloom tomatoes served with tomato relish 10.
- Grilled Barrimundi fillet, served with chive potato cake, summer Heriloom tomato and arugula salad with spanish onions and lemon vinaigrette 26
- Chile Brined Smoked Pork Porterhouse
Served with baked sweet potato with sage and apple strudel, sautéed rapini 23 - Crab and shrimp stuffed oven roasted
Flounder, served with grilled avocado salsa, Siscilian vinaigrette serves 2
45
