French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Roasted French Onion with cheese souflle
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12 - Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12
French Entrees:
- Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
- Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
- Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
