French Culture Weekend at Edgar’s featuring Seafood Risotto, Surf N Turf Bordelaise & Rosemary Garlic Lamb Chops

Bonsoir! Edgar’s meets France this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up French culture this week! Bon appétit!

Soup

  • Lobster Bisque

Twice Baked Potato

  • Caramelized Apple, Bleu Cheese and Rosemary

Appetizers

  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers and Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Oysters – Cheese Filled with Crawfish & Thyme Cream Sauce

Entrees

  • Seafood Risotto – Shrimp, Scallops, Mussels, Crab Meat, Grouper, Grilled Asparagus and Roasted Red Peppers
  • Surf N Turf Bordelaise – Grilled 7 oz N.Y. Strip, Boiled 4 oz Lobster Tail, Served with Parsley Buttered Redskin Potatoes, Grilled Asparagus, Drawn Butter and Bordelaise Sauce
  • Rosemary & Garlic Lamb Chops – Garlic and Herb Rubbed Grilled Rack of Lamb, Served with Sage and Goat Cheese Polenta, Sauteed Spinach with Pine Nuts and Roasted Red Peppers

Featured Wine & Drink Special

  • La Boulangerie, Cabernet Sauvignon
  • French Martini

Desserts

  • Sea Salt Caramel Cake
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream