French culture this Weekend! Lobster Bisque, Barramundi, French Fried Walleye, or Peppercorn and Rosemary Smoked 13oz New York Strip

Celebrating French culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

  • Lobster Bisque

 Twice Baked Potato

  • Basil, Green Onions and Bacon

Appetizers

  • Mussels/Clams – Sauteed with garlic olive oil and butter, finished with tomatoes red wine and parsley
  • Oysters – Wellfleet & South Bay
  • Crab Cakes –  Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa

Entrees

  • Barramundi – Served with Crab and Basil Mashed Potatoes, Grilled Mixed Vegetables and Finished with Truffle Oil
  • French Fried Walleye – Served with Two Sides of your Choice and House Salad
  • Peppercorn and Rosemary Smoked 13oz New York Strip – Served with Lyonnaise Potatoes, Grilled Asparagus and Finished with a Brandy Peppercorn Sauce

Desserts

  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Baklava Cheesecake

Featured Wines

  • Hobler, Pinot Noir
  • Hobler, Zweigelt
  • William Hill, Sauvignon Blanc