French Cuisine Weekend featuring French Surf N Turf, Seafood Alfredo & Grilled Strip Steak Au Poivre

Edgar’s is serving up French cuisine this week. Celebrating traditional French culture through food & wine classics! Bon Appetit!

Soup

  • Red Pepper Smoked gouda with Fontina Cheese Garnish

Twice Baked Potato

  • Mixed Peppers with Queso Blanco & Rosemary

Appetizers

  • Mussels – Sautéed with Basil, Garlic, & Onions in a Pesto & White Wine Butter Sauce
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple & Strawberries, finished with Pomegranate Glaze
  • Oysters – Bras D’Or, paired with Lemon, Horseradish, & Cocktail Sauce
  • Lobster Ravioli & Spinach – Served with a Red Pepper Cream Sauce

Entrees

  • French Surf & Turf – Chicken Cordon Bleu & Lemon Sole served with Saffron Rice, Veg Du Jour, finished with a Herb Beurre Blanc
  • Seafood Alfredo – Jumbo Prawns, Clams & Lobster Claw served with Pappardelle Pasta in a Creamy Alfredo Sauce
  • Grilled Strip Steak Au Poivre – 14oz Grilled Strip Steak served with Lyonnaise Potatoes, Grilled Asparagus, finished with a Brandy Peppercorn Demi Glace

Featured Drink Specials

  • French Martini
  • French Rosé

Desserts

  • Chocolate Lava Cake or Mud Kiss Pastry with Vanilla bean Ice Cream
  • Baklava Cheesecake
  • Lemonberry Mascarpone Cake
  • Sea Salt Caramel Cake
  • Chocolate Chip Cookie Dough Cheesecake