Edgar’s is serving up French cuisine this week. Celebrating traditional French culture through food & wine classics! Bon Appetit!
Soup
- Red Pepper Smoked gouda with Fontina Cheese Garnish
Twice Baked Potato
- Mixed Peppers with Queso Blanco & Rosemary
Appetizers
- Mussels – Sautéed with Basil, Garlic, & Onions in a Pesto & White Wine Butter Sauce
- Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple & Strawberries, finished with Pomegranate Glaze
- Oysters – Bras D’Or, paired with Lemon, Horseradish, & Cocktail Sauce
- Lobster Ravioli & Spinach – Served with a Red Pepper Cream Sauce
Entrees
- French Surf & Turf – Chicken Cordon Bleu & Lemon Sole served with Saffron Rice, Veg Du Jour, finished with a Herb Beurre Blanc
- Seafood Alfredo – Jumbo Prawns, Clams & Lobster Claw served with Pappardelle Pasta in a Creamy Alfredo Sauce
- Grilled Strip Steak Au Poivre – 14oz Grilled Strip Steak served with Lyonnaise Potatoes, Grilled Asparagus, finished with a Brandy Peppercorn Demi Glace
Featured Drink Specials
- French Martini
- French Rosé
Desserts
- Chocolate Lava Cake or Mud Kiss Pastry with Vanilla bean Ice Cream
- Baklava Cheesecake
- Lemonberry Mascarpone Cake
- Sea Salt Caramel Cake
- Chocolate Chip Cookie Dough Cheesecake
