Edgar’s is serving up delectable food and wine combinations this weekend. Bon Appetit!
Soup
- Chicken Tortilla
Twice Baked Potato
- Roasted Peppers, Cheddar & Thyme
Appetizers
- Mussels: Big Ones – New England Mussels with Garlic, Onion, & Basil Pesto with White Wine butter & Lemon
- Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Oysters – St. Anna – Canada / Pleasant Bay – Massachusetts
- Grilled Shrimp & Peekytoe Crabmeat – Served with Smoked Tomato Sauce & Fried Brussel Sprouts (pair with Le Charmel Côtes De Provence Rosé)
Entrees
- Atlantic Flounder grilled Pinwheel – Served with Brown Wild Rice Pilaf, Veg Du Jour, & finished with Maine Peekytoe Crabmeat, Fried Capers, Pomegranate, & xvoo (pair with Coppola Chardonnay Diamond Collection)
- Strip Steak Au Poivre – Peppercorn Crusted Pan-Seared 14oz N.Y. Strip served with Sauteed Oyster Mushrooms (pair with Ravage Dark Red Blend 2014 – Dark & Lucious, California)
Desserts
- Hot Fudge Lava Cake served with Vanilla Bean Ice Cream
- Limoncello Mascarpone Cake
- Tiramisu Sponge Cake
- Baklava Cheesecake
- Chocolate Chip Cookie Dough Cheesecake
