Food & Wine Pairing weekend

Edgar’s is serving up delectable food and wine combinations this weekend. Bon Appetit!

Soup

  • Chicken Tortilla

Twice Baked Potato

  • Roasted Peppers, Cheddar & Thyme

Appetizers

  • Mussels: Big Ones – New England Mussels with Garlic, Onion, & Basil Pesto with White Wine butter & Lemon
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – St. Anna – Canada / Pleasant Bay – Massachusetts
  • Grilled Shrimp & Peekytoe Crabmeat – Served with Smoked Tomato Sauce & Fried Brussel Sprouts (pair with Le Charmel Côtes De Provence Rosé)

Entrees

  • Atlantic Flounder grilled Pinwheel – Served with Brown Wild Rice Pilaf, Veg Du Jour, & finished with Maine Peekytoe Crabmeat, Fried Capers, Pomegranate, & xvoo (pair with Coppola Chardonnay Diamond Collection)
  • Strip Steak Au Poivre – Peppercorn Crusted Pan-Seared 14oz N.Y. Strip served with Sauteed Oyster Mushrooms (pair with Ravage Dark Red Blend 2014 – Dark & Lucious, California)

Desserts

  • Hot Fudge Lava Cake served with Vanilla Bean Ice Cream
  • Limoncello Mascarpone Cake
  • Tiramisu Sponge Cake
  • Baklava Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake