Starters and Small Plates
ASIAGO-FILLED GNOCCHI | 13
House-Made Marinara, Basil, EVOO, Parmesan
EDGAR’S FROG LEGS | 12
Lightly Floured & Sautéed, Butter, EVOO, Capers, Lemon White Wine Beurre Blanc
EDGAR’S FRIED WINGS | 10
Glenn’s Signature BBQ, Ranch or Bleu Cheese, Celery, Carrots
MARINATED ROASTED JERK WINGS | 11
Tossed in “Mark Smuckers” Jamaican Jerk Sauce, Celery, Carrots
SOUTHERN FRIED OKRA BASKET | 8
Cornmeal Crusted, “Mark Smuckers” Jamaican Jerk sauce
EDGAR’S HOG SHANKS | 10
Meaty Braised Fore Shanks, Sweet & Spicy Sauce, Bleu Cheese, Celery, Carrots
ANGUS BEEF SLIDERS | 8 (3 pack) 14 (6 pack)
Wild Mushrooms & Swiss or Caramelized Onion & Bleu Cheese
EDGAR’S SOUTHERN FRIED FISH BITES | 11
Cornmeal Crusted Catfish, Tilapia & Walleye, Spicy Ranch, Celery
PROSCUITTO-WRAPPED ASPARAGUS | 11
Seasoned Grilled Asparagus, EVOO, Lemon, Goat Cheese, Sugared Walnuts
LEMON THYME CALAMARI | 11
Crispy Fried Calamari, Mixed Greens, Lemon-Thyme Aioli Chile Oil
ROASTED BUTTERNUT SQUASH RAVIOLI | 10
House-Made Pasta, Roasted Butternut Squash, Nutmeg, Sage, Diced Tomato, Browned Butter Sauce
FISH TACOS | 11
Grilled or Fried, Soft Flour Tortillas, Tropical Jicama Slaw, Spicy Ranch
GRILLED CHICKEN TACOS | 10
Black Beans, Roasted Corn, Cilantro, Soft Flour Tortillas, Tropical Jicama Slaw, Spicy Ranch
SPANISH STUFFED PEPPERS | 11
Risotto, Chorizo Sausage, Kalamata Olives, Peppers, 3 Cheeses, Marinara
CUBAN SMOKED PORK PLATTER | 14
Hickory-Smoked Shoulder, Grilled Bread, Black Bean Salsa, Guacamole, Sharp Cheddar, Spanish Goat Cheese
ROASTED RED PEPPER HUMMUS | 12
House Made Hummus, Grilled Pita, Vegetables
APPLEWOOD SMOKED RIB TIPS | 11
Savory, Sweet & Spicy BBQ, Edgar’s Slaw
Soups
French Onion – 7
Caramelized 3 Onion, Herbed Crostini, Swiss
Clam Chowder – 7
New England Style, Hearty Clams & Potatoes
Soup Du Jour – Mkt Price
Salads
NIÇOISE | 12
Red-Skinned Potatoes, Green Beans, Hard Boiled Egg, Grape Tomatoes, Kalamata Olives, Arugula, Mixed, Greens, Traditional Red Wine Olive Oil Vinaigrette
CUBAN PULLED PORK | 15
House Smoked Pork, Black Bean & Corn Salsa, Goat Cheese, Guacamole, Mixed Greens, Garlic & Cilantro Vinaigrette
ASIAN FLANK STEAK | 15
Ginger, Green Onion & Soy Marinated Flank Steak, Julienned Peppers, Cherry Tomatoes, Marinated Portobello, Red Onion, Hard Boiled Eggs, Pickled Ginger, Mixed Greens, Teriyaki-Honey-Wasabi Vinaigrette
PINE NUT CRUSTED GROUPER | 18
Pine Nut & Basil Crusted Grouper, Crabmeat, Sugared Walnuts, Kalamata Olives, Roasted Red Peppers, Saffron Vinaigrette
CARIBBEAN JERKED CHICKEN | 15
Jerk-Seasoned Grilled Chicken Breast, Mango, Red Onion, Avocado, Black Beans, Mixed Peppers, Mixed Greens, Candied Rum & Lime Vinaigrette
EDGAR’S SEAFOOD CHEF SALAD | 20
Bay Shrimp-and-Crab Cake, Crispy Calamari, Smoked Salmon, Sliced Fennel, Capers, Hard Boiled Egg, Roasted Red Peppers, Chopped Romaine, Iceberg, Spinach, Citrus Basil Vinaigrette
PORTOBELLO | 12
Grilled Portobello Mushrooms, Artichokes, Roasted, Tomatoes, Roasted Red Peppers, Goat Cheese, Mixed Greens, Rosemary Vinaigrette
SOUTHWEST GRILLED CHICKEN | 13
Southwestern Grilled Chicken Breast, Roasted Poblanos, Tomatoes, Green Onions, Crispy Tortilla Strips, Cheddar, Romaine, Spinach, Mixed Greens, Creole Ranch Dressing
CLASSIC CAESAR | 8
Crisp Romaine, Shaved Parmesan, Homemade Croutons, Creamy Caesar Dressing
WEDGE | 9
Iceberg Wedge, Crisp Bacon, Roasted Cherry Tomatoes, Dry Bleu Cheese, Hard Boiled Eggs, White French Dressing
Salad Adds:
4 oz. Salmon 6, 8 oz. Salmon 11
Grilled Shrimp 1.75 each, Pine Nut or Blackened Grouper 10
4 oz. Grilled Flank Steak 10, 5 oz. Grilled Chicken 5
Grilled Spicy Bean Veggie Patty 5
Extra Dressing .50
Signature Sandwiches
Served with one side
SOUTHWESTERN GROUPER WRAP | 13
Seasoned Grilled Grouper, Lettuce, Tomato, Green Onions, Cheddar, Sour Cream, Tabasco Sauce
THE BIG “E” FISH SANDWICH | 13
Baked Lemon Pepper Tilapia, American Cheese, Crispy Calamari, Lettuce, Tomato, Sriracha Tartar Sauce
HUMMUS & GRILLED VEGGIE WRAP | 13
Zucchini, Red Onion, Squash, Avocado, Spinach, Roasted Red Pepper, Hummus, Goat Cheese
GRILLED SPICY BLACK BEAN BURGER | 11
Lettuce, Tomato, Toasted Garlic Lemon Aioli
SMOKED PORTOBELLO SANDWICH | 10
Balsamic Herb Marinated Smoked Portobello, Red Onion Manchego, Smoked Mozzarella, Lettuce, Tomato Garlic-Basil Aioli
EDGAR BURGER | 10
Hand-Formed Ground Sirloin, Choice of Cheese
SMOKED BRISKET FRENCH DIP | 14
Slow-smoked Brisket, Baguette, Sautéed Onions, Mushrooms Provolone, au Jus
BARNSEY BURGER II | 14
Ground Pork, Ground Sirloin, Smoked Brisket, Mozzarella Cheese, Applewood Smoked Bacon, Crispy Onion Straws, Toasted Ciabatta (Cooked Medium or Higher)
PULLED PORK SANDWICH | 12
Slow-Roasted Pork Shoulder, Edgar’s Slaw, Cheddar Cheese, South Carolina Mustard BBQ or Glenn’s Signature BBQ
SHRIMP PO’ BOY | 17
A Heaping Portion of Southern Fried Shrimp, Toasted Buttery Hoagie, Edgar’s Slaw
Entrees
Add a House Salad to any entrée for $1
SMOKED PRIME RIB | 26
16 oz. Prime Rib Smoked Rare & Grilled, au Jus Creamy Horseradish, Edgar’s Mash, Veg du Jour
ROSEMARY GRILLED LAMB CHOPS | 29
Sautéed Spinach, Mixed Mushrooms, Onions Three Cheese Risotto
DUMA’S SLOW ROASTED MARINATED JERKED OXTAIL | 20
Beef Oxtail from Duma’s Meats, Wild Rice Pilaf Caramelized Onions, Red Gravy, Veg du Jour
DUMA’S THICK CUT STEAKS | 27 (T-Bone) or 32 (Porterhouse)
Sautéed Mushrooms & Onions, Truffle Oil Rosemary Garlic Roasted Potatoes, Grilled Asparagus
SLOW ROASTED MEATLOAF | 17
Lean Ground Veal, Pork & Beef, Pan Gravy Edgar’s Mash, Veg du Jour
BEEF SHORT RIB | 23
Red Wine Braised Angus Beef, Mushroom Ravioli, Beef Jus Wilted Spinach, Grape Tomatoes, Crispy Prosciutto, Parmesan
BEEF LIVER & ONIONS | 15
Lightly-Floured Sautéed Liver, Sweet Onions, Crispy Bacon Pan Sherry Demi, Edgar’s Mash, Veg du Jour
SMOKED PORK LOIN | 19
10 oz. Boneless Smoked Loin Chop, Bourbon Apple Demi Rosemary Shrimp Mash, Veg du Jour
CREOLE STUFFED GRILLED PORK CHOP | 21
10 oz. Center Cut, Bone-in Chop, Shrimp & Crawfish Stuffing Creole Yukon Gold Potato Salad, Grilled Asparagus Crispy Prosciutto, Olive Oil
EDGAR’S BARBEQUE RIBS | 15 (Half Rack) or 25 (Full Rack)
Dry Rubbed, Grilled, Basted in Glenn’s Signature BBQ Choice of Side
SOUTHERN FRIED BLUE CATFISH | 21
Chef’s Seasoned Cornmeal Crust, Choice of 2 Sides
SHRIMP & CRAB STUFFED GROUPER | 26
Pan Seared, 3 Sautéed Shrimp, Grilled Asparagus, Mango Salsa
EDGAR’S EGGPLANT PARMESAN | 26 (w/Shrimp & Scallops) or 23 (w/Chicken)
Crispy Herb & Breadcrumb Crusted Eggplant, Asparagus Smoked Tomato Sauce
BUTTERMILK-SOAKED FRIED CHICKEN | 16
Four piece, Edgar’s Mash, Sautéed Green Beans
SMOKED HALF CHICKEN | 17
Half Chicken, Smoked & Grilled, Lemon Herb Beurre Noisette, Mediterranean Yukon Gold Grilled Potatoes, Veg du Jour
Pasta
Add a House Salad to any entrée for $1
GRILLED VEGETARIAN PASTA | 16 (Garlic Basil Sauce) or 17 (Alfredo Sauce)
Zucchini, Squash, Red Onion, Portobello, Cherry Tomato Saffron Pasta, Pine Nuts, Goat Cheese
EDGAR’S SEAFOOD PASTA | 26
Seared Scallop, Shrimp, Tilapia, Mussels, Mixed Peppers Spinach Parsley Linguine
LAMB & BAY SCALLOP | 23
Smoked Pulled Lamb, Bay Scallops, Rich Red Wine & Roasted Vegetable Lamb Demi, Arugula,, Mixed Peppers Roasted Grape Tomatoes, Gemelli Pasta
Ala Carte Sides
Side Salad, Edgar’s Slaw Tropical Jicama Slaw, Edgar’s Mash, Twice Baked Potato, Fries Sweet Potato Fries, Yukon Skillet Potatoes
3
Side Caesar, Asparagus, Fried Okra, Red Beans & Rice, Truffle Parmesan Fries, Edgar’s Greens
4.5
Bread
Enjoy 2 Rounds of our fresh made bread on us, after that $1.50 per round
