Flavors of Tuscany @ Edgar’s, featuring Tuscan Roasted Cod and Grilled Bone-In Pork Chop

The flavors of Tuscany are at Edgar’s this weekend. Join us for cuisine that encapsulates the relaxing spirit of the mediterranean.

Soup

  • Italian Wedding

Twice Baked Potato

  • Provolone, Sausage, Sun-dried Tomato, Basil

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Lobster Ravioli – Pino Grigio, Citrus Cream, Ricotta, Crispy Sage, Truffle Oil
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – Patriot, Cape Cod: Nice Salinity & Bright

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Tuscan Roasted Cod – Herb Roasted Cod, Mixed Olive Tomato Broth, Poached Scallops, Truffle Oil
  • Tuscan Grilled bone-In Pork Chop – Mixed Mushroom Risotto, Tuscan Spinach, Prosciutto
  • Edgar’s Southern Fried Walleye – Side Salad, Choice of two sides

Featured Beverages

  • Nauti Vine – 2016, Akron
  • Spritz Veneziano – Prosecco, Campari, Orange Juice, Simple Syrup
  • Toscolo Chianti – 2016, Italy
  • Mucky Duck Pumpkin Spice Ale

Desserts

Chocolate Lava Cake
Baklava Cheesecake
Chocolate Chip Lava Cake
Mississippi Mud Cake
Brownie Cheesecake
Sock it to Me Cream Cake
French Cream Cheesecake

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