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Fall and Winter Menu 2011-2012 | Fine Dining | Vegetarian

This week is the introduction of Edgar’s new Fall and Winter Menu for 2011-2012.  We’ve added some great new dishes and a variety of Vegetarian plates.  New menu starts today!  You can check out the menu here as well.


Asiago-filled Gnocchi
Tomato concasse, garlic, basil, xvoo, spinach, prosciutto
Fish Tacos
Tempura battered or grilled, Baja sauce, spicy cole slaw, warm black beans
Creole Crawfish and Spinach Stuffed Portobello Mushroom Cap
Smoked red pepper coulis, parsnip purée

Edgar’s Frog Legs
Lightly floured, sautéed, butter, olive oil, capers, lemon white wine sauce
Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité
Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese
3 pack $6
6 pack $12
Edgar’s Hog Shanks
Meaty braised pork foreshanks, sweet & spicy sauce,
blue cheese dip, celery, carrot sticks

Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread, black bean salsa, guacamole, sharp cheddar cheese, Spanish goat cheese

Roasted Butternut Squash Ravioli
Homemade pasta, roasted butternut squash, nutmeg, sage, diced tomato, brown butter sauce
Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives, peppers and 3 cheeses—with marinara
Bay Shrimp and Jumbo Lump Crab Cakes
Seaweed salad, ginger carrot jus
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
with 4 oz. tuna or grilled salmon  10
with 8 oz. tuna or grilled salmon 14
with flat iron steak 13
Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye with spicy ranch dipping sauce, celery sticks
Prosciutto-wrapped Grilled Asparagus
Season grilled asparagus, olive oil, lemon, crumbled goat cheese, sugared walnuts
Calamari with Mixed Greens
Crispy calamari over mixed greens, lemon-thyme aioli, chile oil

 Cheese and Fruit Plate
Assorted cheeses, fresh fruit, crackers or bread
— market price —

Clam Chowder
Soup du Jour

Market Price


Edgar’s Fried Lake Perch
Tartar sauce, lemon, cocktail sauce, choice of two sides
Lamb Cassoulet
Traditional French comfort food. Braised lamb, white beans, andouille sausage, duck confit, root vegetables
Smoked Tenderloin & Sauteed Shrimp Pappardelle Pasta
Rapini, roasted shallots, red wine cream sauce, shaved Parmesan
Braised Angus Beef Short Ribs
Roasted garden root vegetables, red wine & balsamic drizzle, beef jus, horseradish sour cream
Chicken Saltimbocca
Chicken breast cutlets, thin-sliced prosciutto, sage, mushrooms, shallots, lemon white wine butter sauce, creamy polenta
Country Meatloaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour

Citrus and Thyme-crusted Yellowfin Tuna
Pan-seared tuna, crispy zucchini and squash planks, Tuscan spinach, roasted red peppers, capers, garlic, sauteed calamari
Buttermilk-Soaked Fried Chicken
Four pieces of chicken, garlic mash, sautéed green beans
Creole Stuffed Grilled Pork Chop
10 oz. center cut, bone-in chop, shrimp and crawfish stuffing, creole Yukon gold potato salad, grilled asparagus, crispy prosciutto, olive oil
Filet Mignon
Rosemary and garlic seared, garlic mash, bleu cheese demi, veg du jour
6 oz  23
10 oz  29
Grilled Vegetarian Pasta
Marinated, grilled zucchini squash, red onion, portobello mushroom, cherry tomato-caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese
Beef Liver & Onions
Beef liver, lightly floured, sautéed with sweet onions, pan sherry demi-glace, garlic mash, crispy bacon garnish, vegetable du jour

St. Louis Ribs
Dry rubbed, grilled then basted in our
homemade barbecue, choice of side

Half slab 12                 Full slab 18

 ~~~ Entrees served with house salad ~~~~

Smoked Pork Loin
10 oz. boneless smoked loin chop, rosemary and shrimp mash, bourbon apple demi glace, veg du jour
Smoked Prime Rib
16 oz. prime rib smoked rare, grilled, with Edgar’s mash, veg du jour, au jus, horseradish sour cream

Smoked Grilled Chicken
Half chicken, smoked and grilled, mediterranean grilled Yukon gold potatoes, lemon herb beurre noisette, veg du jour
Texas-style French Dip Smoked Brisket Sandwich
Slow smoked brisket, sliced thinly on baguette, sautéed onions and mushrooms, provolone cheese, dipping au jus

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette
with 4 oz. tuna     or grilled salmon  14
with 8 oz. tuna or grilled salmon   18
Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette
Smoked Pomadoro Tomato
Heart of romaine, shaved parmesan, marinated chilled asparagus, balsamic vinaigrette
Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette
Southwestern Grilled Chicken Salad
Southwestern seasoned grilled chicken breast, romaine, spinach and mixed greens, creole ranch dressing, roasted poblano peppers, tomatoes, green onions, crispy tortilla strips and cheddar cheese
Caribbean Jerked Chicken Salad
Jerk-seasoned grilled chicken breast, mixed greens, mango, red onion, avocado,marinated black beans, mixed peppers, candied rum and lime vinaigrette

Chicken Caesar
Crisp romaine, grilled chicken, homemade croutons and shaved parmesan with creamy Caesar dressing
with 4 oz. tuna     or grilled salmon  13
with 8 oz. tuna or grilled salmon   17
Edgar’s Seafood Chef Salad
Bay shrimp and crab cake, crispy calamari and smoked salmon over chopped romaine, iceberg and spinach, with sliced fennel, capers, chopped egg, roasted red peppers and citrus-basil vinaigrette
Portabella Salad
Grilled portabella mushrooms, roasted red peppers, artichokes, roasted tomatoes and goat cheese over greens with our rosemary dressing
Pinenut and Basil Crusted Grouper Salad
Pinenut and basil-crusted grouper, mixed greens, saffron vinaigrette topped with walnuts, olives, roasted red peppers and crabmeat
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
with 4 oz. tuna or grilled salmon  10
with 8 oz. tuna or grilled salmon 14
with flat iron steak 13


Barnsey Burger II
Grilled 10 oz. ground pork & sirloin, stuffed with smoked brisket, applewood smoked bacon, mozzarella cheese, crispy onion straws, toasted ciabatta
Smoked Portobello and Red Onion
Herb and balsamic herb marinated smoked portobello, red onion slice, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo
Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with sliced ham, sliced pickles, Swiss cheese and mustard
Grilled Steakburger
9 oz. ground sirloin/brisket/chuck, grilled smoked portobello, smoked red onion, mozzarella, no bun
Fish Tacos
Tempura battered or grilled, Baja sauce, spicy cole slaw, warm black beans
Pulled Pork Sandwich
Slow roasted pork shoulder, cole slaw, cheddar cheese on house bread, choice of South Carolina mustard barbecue sauce or house barbecue sauce

Grilled Meatloaf Sandwich
Grilled meatloaf, Spanish onion, American cheese, toasted hoagie
Corned beef piled high on grilled rye, sauerkraut, Russian dressing, Swiss cheese
The Big “E” Fish Sandwich
Oven-baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, sriracha hot chili tartar sauce
Southwestern Grilled Grouper Wrap

Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap
Southern Fried Perch Sandwich
Cornmeal-crusted perch, lettuce, tomato, spicy tartar sauce, includes sides veg du jour & fries
Texas-style French Dip
Smoked Brisket Sandwich

Thinly sliced slow-smoked brisket, piled high on baguette with sautéed onions, mushrooms, melted provolone cheese, dipping au jus

Edgar Burger
Hand-formed ground beef, grilled to order, choice of cheese
 All sandwiches served with choice of side. 

Edgar’s New Mash
Herbed Pilaf
Cajun Yukon Gold Potato Salad
Mediterranean Yukon Gold Skillet Potatoes
Edgar’s Greens
Twice-baked Potato
French Fries

Sweet Potato Fries

Cole Slaw
Grilled Asparagus
House Salad


file_acrobat  Download a PDF Version of our Menu



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