SRINA Tea and Food Pairings

  • December 7, 2019
    1:00 pm - 3:00 pm

Join us at Edgar’s for a Tea and Food Pairing event. Guests will receive a gift bag of SRINA organic tea and accessories.

 

Mixed Green Salad: Saffron Vinaigrette, Candied Walnuts, and Feta Cheese
TEA: Srina Green tea w/Sri Lanka (Ceylon) Cinnamon

Pan Seared Scallops with Wilted Spinach, Roasted Red Peppers a
Pomegranate Drizzle and Herb Toasted Bread Crumbs
TEA: Srina Green tea w/dried lemon verbena herb, turmeric and ginger

Roasted Butternut Squash Ravioli With Brown Butter and Sage finished
with Diced Tomatoes
TEA: Chai Tea

East Meets West Tempura Battered Okra with Mixed Vegetables and
Asian Sesame Sauce
TEA: Srina Green tea w/Moroccan Mint, Ginger, and Lemon Grass

DESSERT: Assorted Chocolate desserts
TEA: Chamomile, Hibiscus, Cinnamon, Lemon Balm herbal blend (decaf)

Bonus tea: SRINA Signature Winter Boost Tea
Srina green tea w/ fennel seeds, lemon grass, licorice root, eucalyptus,
anise seeds, cinnamon, hibiscus

 

$25 for students

$35 for seniors

$35 for those who attended Cooking Classics

$50 for all others