May Cooking Classics
May 25 @ 1:00 pm - 3:00 pm$40
As Spring nears its close, Edgar’s Chef Glenn and staff will be talking about and demonstrating light and healthy eating choices with an emphasis on Seafood and Salads!
Prepare for Fruit Salads 101, Vinaigrettes 101, Veggie Salads, plus how to purchase Seafood and how to properly cook Seafood.
Come watch, learn, and taste!