Loading Events

« All Events

May Cooking Classics

May 25 @ 1:00 pm - 3:00 pm

$40

As Spring nears its close, Edgar’s Chef Glenn and staff will be talking about and demonstrating light and healthy eating choices with an emphasis on Seafood and Salads!

Prepare for Fruit Salads 101, Vinaigrettes 101, Veggie Salads, plus how to purchase Seafood and how to properly cook Seafood.

Come watch, learn, and taste!

 

Details

Date:
May 25
Time:
1:00 pm - 3:00 pm
Cost:
$40
Event Categories:
,
Event Tags:
,

Tickets

16 available
Admit one$40.00