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Cooking Classics: French Cuisine
March 30 @ 1:00 pm - 3:00 pm$40
French Cuisine is the theme of this class. Edgar’s will be featuring and discussing:
- Coq Au Vin – Classic French main course stew with red-wine-braised chicken, brandy, mushrooms…
- Escargot – Traditional French hors d’oeuvre
- Classic French Salads
- French Soups
- French Wines
- French Liqueurs
It will be as elegant as it is tasty! Join us to get educated in French cooking techniques and try some really good food.