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Cooking Classics: French Cuisine

March 30 @ 1:00 pm - 3:00 pm

$40

French Cuisine is the theme of this class. Edgar’s will be featuring and discussing:

  • Coq Au Vin – Classic French main course stew with red-wine-braised chicken, brandy, mushrooms…
  • Escargot – Traditional French hors d’oeuvre
  • Crepes
  • Classic French Salads
  • French Soups
  • French Wines
  • French Liqueurs

It will be as elegant as it is tasty! Join us to get educated in French cooking techniques and try some really good food.

Details

Date:
March 30
Time:
1:00 pm - 3:00 pm
Cost:
$40
Event Categories:
,

Venue

Edgar’s Restaurant
530 Nome Ave
Akron, OH 44320 United States
+ Google Map
Phone:
330-869-3000
Website:
www.edgardsrestaurant.com

Tickets

36 available
Admit One$40.00