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Edgar’s Southern BBQ weekend, featuring Bone-In Porkchop, Barbecued Salmon, and Beef Back Ribs

Edgar’s is featuring mouth-watering signature savory southern barbecued meats. Mmmm, enjoy these tasty selections this weekend and into the week… if there’s any left!


  • Six Meat Edgar’s Chili

Twice Baked Potato

  • Pepper Jack, Cilantro, Mixed Peppers


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar


  • Southern Grilled Bone-In Porkchop – Served with Grilled Herb Roasted Potatoes, Wilted Spinach, Mixed Peppers, Garlic & Cajun Seasonings
  • Southern Barbecued Salmon – Canadian Salmon Pan Seared with Bourbon, Lemon, Mixed Berry Barbecue Sauce, and a Kale Salad with Pinenuts, Red Onion, Roasted Corn and Crispy Clam Croutons
  • Smoked Beef Back Ribs – House Barbecued and Basted Cherry-Smoked Beef Ribs, served with a side salad and choice of two sides
  • Edgar’s Southern Fried Perch – Lake Perch served with a side salad and choice of two sides

Featured Beverages

  • Strawberry Basil Smash – Vodka, Muddled Strawberries, Fresh Basil, Simple Syrup
  • Wine Guerilla Zinfandel – 2016, Sonoma County
  • Mucky Duck Pumpkin Spice Ale


Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Chocolate Decadence
Limoncello Mascarpone
Cookie Buttercream Cake

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