Edgar’s is featuring mouth-watering signature savory southern barbecued meats. Mmmm, enjoy these tasty selections this weekend and into the week… if there’s any left!
Soup
- Six Meat Edgar’s Chili
Twice Baked Potato
- Pepper Jack, Cilantro, Mixed Peppers
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
- Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)
From Our Garden
- Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar
Entrees
- Southern Grilled Bone-In Porkchop – Served with Grilled Herb Roasted Potatoes, Wilted Spinach, Mixed Peppers, Garlic & Cajun Seasonings
- Southern Barbecued Salmon – Canadian Salmon Pan Seared with Bourbon, Lemon, Mixed Berry Barbecue Sauce, and a Kale Salad with Pinenuts, Red Onion, Roasted Corn and Crispy Clam Croutons
- Smoked Beef Back Ribs – House Barbecued and Basted Cherry-Smoked Beef Ribs, served with a side salad and choice of two sides
- Edgar’s Southern Fried Perch – Lake Perch served with a side salad and choice of two sides
Featured Beverages
- Strawberry Basil Smash – Vodka, Muddled Strawberries, Fresh Basil, Simple Syrup
- Wine Guerilla Zinfandel – 2016, Sonoma County
- Mucky Duck Pumpkin Spice Ale
Desserts
Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Chocolate Decadence
Limoncello Mascarpone
Cookie Buttercream Cake
Tiramisu
