Edgar’s signature Melting Pot Cuisine! This week featuring Southern Fried Walleye and Grilled Pacific Rock Fish

Edgar’s is featuring a Melting Pot Cuisine Christmas Eve Weekend and through the week. We hope you enjoy our selections capturing a variety flavors.

Soup

  • Red Pepper Bisque with Smoked Gouda

Twice Baked Potato

  • Fontina, Crushed Red Pepper and Bacon

Appetizers

  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – On a Half Shell, served with Lemon, Horseradish and Cocktail Sauce Grid Iron or Savage Blond CA; New Spicy Oyster Shooter with Tito’s Vodka
  • Edgar’s Fried Clam Strips – Lightly Floured Seasoned Clam Strips served with House-made Cocktail Sauce and Mixed Greens Salad

Entrees

  • Edgar’s Southern Fried Walleye – Canadian 8oz Portion Walleye Fried with a Crispy Light Cracker Coating, served with Side Salad and a choice of two sides
  • Herb Grilled Pacific Rock Fish – Herb Coated and served with Warm Spinach and Wild Mushroom Salad, Crab Meat, Roasted Grape Tomato, Maple Syrup Vinaigrette, and Crispy Caper Croutons

Featured Wines

  • Urban Riesling, 2016
  • 7 Moons, 2016 CA
  • Royal Docks Yuletide Ale, Canton

Desserts

  • Lemon Berry Mascarpone Cake
  • Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Holiday Ginger Cheesecake
  • Baklaa Cheesecake
  • Seas Salt Caramel Cake
  • Chocolate Lava Cake

Leave a Comment

Your email address will not be published. Required fields are marked *