Edgar’s is featuring a Melting Pot Cuisine Christmas Eve Weekend and through the week. We hope you enjoy our selections capturing a variety flavors.
Soup
- Red Pepper Bisque with Smoked Gouda
Twice Baked Potato
- Fontina, Crushed Red Pepper and Bacon
Appetizers
- Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Oysters – On a Half Shell, served with Lemon, Horseradish and Cocktail Sauce Grid Iron or Savage Blond CA; New Spicy Oyster Shooter with Tito’s Vodka
- Edgar’s Fried Clam Strips – Lightly Floured Seasoned Clam Strips served with House-made Cocktail Sauce and Mixed Greens Salad
Entrees
- Edgar’s Southern Fried Walleye – Canadian 8oz Portion Walleye Fried with a Crispy Light Cracker Coating, served with Side Salad and a choice of two sides
- Herb Grilled Pacific Rock Fish – Herb Coated and served with Warm Spinach and Wild Mushroom Salad, Crab Meat, Roasted Grape Tomato, Maple Syrup Vinaigrette, and Crispy Caper Croutons
Featured Wines
- Urban Riesling, 2016
- 7 Moons, 2016 CA
- Royal Docks Yuletide Ale, Canton
Desserts
- Lemon Berry Mascarpone Cake
- Cookie Dough Lava Cake
- Baklava Cheesecake
- Holiday Ginger Cheesecake
- Baklaa Cheesecake
- Seas Salt Caramel Cake
- Chocolate Lava Cake
