Edgar’s seafood okra Gumbo
Mussels sautéed with garlic and onions, finished with white wine, butter and cilantro 12
Oysters on the half shell, Chunu or Blue Point oysters served with cocktail sauce, horseradish and lemon 14
Oysters Rockefeller 10
Apple smoked Beef ribs mango barbecue sauce served with Jamaican jerked seasoned shrimp salsa (Mark Smucker’s recipe jerk seasoning) 13
Grilled Mahi served with arugula and strawberry salad with mixed peppers and red onion, balsamic vinaigrette, fried okra croutons 27