Edgar’s “Greekend” , featuring Grecian cuisine specialties

Edgar’s is serving up Greek Cuisine this week, celebrating the Lenten season through travel. Bon Appetit!

Soup

  • Greek Lemon Chicken Soup

Twice Baked Potato

  • Smoked Tomato, Feta, and Oregano

Appetizers

  • Mussels – Spanish Mussels, Sauteed with Mixed Peppers, Chorizo, Garlic and Onions,
    Finished with White Wine, Cilantro & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
  • Oysters – Fat Baby (Long Island), Standish Shore (Rhode Island)

Entrees

  • Grilled Tuna Steak – Served with Grecian Roasted Yukon Gold Potatoes, Grilled Asparagus, finished with Crabmeat and Greek Yogurt with Roasted Grape Tomatoes and Kalamata Olives.
  • Grecian Seafood Pasta – Gemelli Pasta tossed with Spinach, Olives, and Tomatoes, finished with Roasted Garlic, Shrimp, Clams, and Mussels
  • Seafood Mixed Platter – Fried Jumbo Shrimp, Cod, Oysters, and Calamari, served with Side Salad, choice of two sides, and Cocktail Sauce.

Desserts

  • Baklava Cheesecake