This week at Edgar’s Restaurant in Akron Ohio, July 12- 13, we have some unique feature plates including Grilled Octopus Greek Salad, Edgar’s Fried Perch Macadamia Nut Crusted Rockfish and Grilled Porterhouse with Mediterranean yukon gold potatoes. Please make dinner reservations early by calling 330-869-3000.
Edgar’s seafood gumbo
Mussels sautéed with chopped tomatoes and garlic, garden mixed herbs, crushed red pepper flakes,finished with white and butter
Oysters on the half shell, Blue point, Barnstable, Glacier Bay
- Grilled Octopus Greek Salad marinated and tossed with endive, radicchio, olives and chickpeas 10
- Edgar’s Fried Perch, served with choice of two sides and side salad
- Macadamia Nut Crusted Rockfish served with roasted corn and black bean salsa, mango and orange coulis, julienne crispy tortilla
- Grilled Porterhouse served with Mediterranean grilled Yukon Gold potatoes, sautéed mushrooms and onions, truffle oil drizzle, veg du jour
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – <strong>fine dining</strong> in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!