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Edgars Fried Perch or Chile Brined Pork Porterhouse Chops, smoked and grilled or Herb Grilled Monkfish or Potato Crusted Cobia

This week at Edgar’s Restaurant in Akron Ohio, we have some unique feature plates including Edgars Fried Perch, Chile Brined Pork Porterhouse Chops, Herb Grilled Monkfish, Potato Crusted Cobia.


  • Soup: Chilled Summer Cucumber and mint with yogurt
  • Mussels: sautéed with banana peppers, grape tomatoes, garlic and onions, finished with white wine basil and butter 12


  • Wellfleet
  • Chunu

Featured Entrees:

  • Edgars Fried Perch served with side salad and choice of two sides 24
  • Chile Brined Pork Porterhouse Chops, smoked and grilled, served with sage and apple strudel baked sweet potato, sautéed Japanese broccoli,(Gailan) 23
  • Herb Grilled Monkfish, served with crab and basil mash potatoes, grilled asparagus and xvoo 26
  • Potato Crusted Cobia, served with grilled California Tiger figs, arugula Salad tossed with red onion, olives, grape tomatoes and lemon vinaigrette 27

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!