Celebrating French cuisine this weekend! Bon Appetite!
Soup
- Lobster Bisque
Twice Baked
- Sun-dried tomato, provolone, parsley, and thyme
Entrees
- Fricassee de poulet de Bresse a la creme, Chicken fricassee in cream sauce with saffron, saffron rice, shitake mushrooms and spinach – 22
- Bouillabaisse, Rich Provençal fish soup with lobster, Monkfish, mussels, Yukon gold potatoes and soft shell crab, simmered in a saffron broth – 28
- French Fried Walleye, served with choice of two sides – 28
