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Edgar’s French Culture Weekend

Celebrating French cuisine this weekend! Bon Appetite!


  • Lobster Bisque

Twice Baked

  • Sun-dried tomato, provolone, parsley, and thyme


  • Fricassee de poulet de Bresse a la creme, Chicken fricassee in cream sauce with saffron, saffron rice, shitake mushrooms and spinach – 22
  • Bouillabaisse, Rich Provençal fish soup with lobster, Monkfish, mussels, Yukon gold potatoes and soft shell crab, simmered in a saffron broth – 28
  • French Fried Walleye, served with choice of two sides – 28