Eastern Europe weekend featuring Baked Tilapia & Steamed Snow Crab Legs and 14oz. Strip Steak

Edgar’s meets Eastern Europe this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Eastern European culture this week! Bon appétit!

Soup

  • Baked Potato with Cheese & Broccoli

Twice Baked Potato

  • Caramelized Apple, Bleu Cheese and Rosemary

Appetizers

  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Spinach & Cheese Pierogies – Served with Caramelized Onions, Apples & Sage with Brown Butter Sauce

Entrees

  • Baked Tilapia & Steamed Snow Crab Legs – Served with Side of German Potato Salad, Garlic & Onion Green Beans with Peanuts
  • Grilled 14oz. New York Strip Steak – Served with Potato Cake w/Sour Cream, Veg Du Jour & Finished with Sauteed Mixed Mushrooms & Onions with Truffle Oil

Featured Drink Special

  • Black or White Russian

Desserts

  • Sea Salt Caramel Cake
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream