East meets Edgar’s this weekend! Featuring, Pan-Seared Mahi Mahi, Asian Barbeque Beef Ribs, & Grilled New York Strip

East meets Edgar’s this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Eastern culture this weekend! Bon Appetite!

Soup

  • Roasted Red Pepper with Smoked Gouda, Crispy Crawfish, Shrimp & Sesame

Twice Baked Potato

  • Pepper Jack with Mixed Peppers, Onions & Thyme

Appetizers

  • Asian Mussels – Sauteed with Onions, Garlic, & Peppers, Finished with Cilantro, Fish Sauce, Sweet Chile & Rice Noodles
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Tempura Battered Shrimp – With Ponzu Umeboshi Plum Dressing & Asian Slaw

Entrees

  • Lemon Pepper and Herb Pan-Seared Mahi Mahi – Jasmine Rice Served with Crabmeat and Cilantro, Grilled Asparagus & Mango Relish
  • Asian Barbeque Beef Ribs – Served with Vegetable Pot Stickers with Plum Sauce & Vegetable Spring Rolls
  • Grilled 14oz New York Strip – Served with Parsley, Buttered Potatoes, Veg Du Jour, Finished with Sauteed Shiitake Mushrooms, Garlic & Onions; may add the following:
    • Shrimp

Desserts

  • Sea Salt Caramel Cake
  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream