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East meets Edgar’s this weekend! Featuring, Pan-Seared Mahi Mahi, Asian Barbeque Beef Ribs, & Grilled New York Strip

East meets Edgar’s this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up Eastern culture this weekend! Bon Appetite!


  • Roasted Red Pepper with Smoked Gouda, Crispy Crawfish, Shrimp & Sesame

Twice Baked Potato

  • Pepper Jack with Mixed Peppers, Onions & Thyme


  • Asian Mussels – Sauteed with Onions, Garlic, & Peppers, Finished with Cilantro, Fish Sauce, Sweet Chile & Rice Noodles
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Tempura Battered Shrimp – With Ponzu Umeboshi Plum Dressing & Asian Slaw


  • Lemon Pepper and Herb Pan-Seared Mahi Mahi – Jasmine Rice Served with Crabmeat and Cilantro, Grilled Asparagus & Mango Relish
  • Asian Barbeque Beef Ribs – Served with Vegetable Pot Stickers with Plum Sauce & Vegetable Spring Rolls
  • Grilled 14oz New York Strip – Served with Parsley, Buttered Potatoes, Veg Du Jour, Finished with Sauteed Shiitake Mushrooms, Garlic & Onions; may add the following:
    • Shrimp


  • Sea Salt Caramel Cake
  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream