Cuisine of Coastal Carolina this week! featuring Southern-Fried Lake Victoria Perch and Grilled Scarlet Snapper

Edgar’s is featuring a cuisine of Coastal Carolina this week through a blend of herbs and spices creating a delicious array of traditional Carolina cuisine. Enjoy!

Soup

  • Shrimp & Crab Corn Chowder

Twice Baked Potato

  • Tomato, Romano Cheese & Basil

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions, Creole Seasonings, and finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – Sliced Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella, Pesto, Basil, XVOO, & Balsamic Vinegar

Entrees

  • Lemon Pepper & Thyme Grilled Scarlet Snapper – Served with Carolina Shrimp & Grits, House Garden Tomato, Basil, & Cucumber Salad
  • Lake Victoria Southern-Fried Perch – Served with a House Salad & a choice of two sides
  • Lake Victoria Perch Sandwhich – Served with Lettuce, Tomato & Pepper jack Cheese and a choice of side

Featured Wines & Drinks

  • Corse, Vermentino Grapes 2016
  • Odd Lot, Petite Sirah & Petit Verdot Blend 2015

Desserts

  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Tiramisu
  • Triple Layer Fudge Cake
  • Raspberry Swirl Cheesecake
  • Limoncello Cake
  • Sea Salt Caramel Cake
  • Baklava Cheesecake
  • Keylime Cheesecake
  • Lemonberry Marscapone Cake