This week, Friday February 25th – Thursday March 3rd, (while supplies last) our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cuban Black bean with ham and smoked chicken, green onion cilantro sour cream
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
- Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11
Entrees:
- Sun dried tomato crusted oven roasted Haddock, sage and butternut squash risotto, Tuscan spinach … $19
- Grecian marinated Escolar, crawfish and basil mash potatoes, grilled vegetables, lemon infused virgin olive oil …. $23
- Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor…. T-Bone $26…. Porterhouse $29
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant Akron for some fantastic Black Bean soup and the always popular Haddock. Don’t forget that we have our regular menu items available as well. Get Directions!!
