West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken and herb with Porcini ravioli
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels caramelized onion and lemon finished with basil white wine and butter … $10
- Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12
West Coast Featured Entrees:
- Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
- Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
- Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
