Creole Tonight @ Edgar’s, featuring Mahi Mahi, Southern Fried Lake Perch, and Buttermilk Frog Legs

Edgar’s is featuring sweet and spicy Creole Cuisine tonight. Enjoy these tasty selections this weekend and into the week… if there’s any left!

Soup

  • Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Pepper Jack, Cilantro, Mixed Peppers

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Grilled Oysters – Creole style with Garlic, Lemon, Parmesan, XVOO
  • Buttermilk Fried Frog Legs – Southern Fried Frog Legs served with Creole Mustard Sauce & Coleslaw

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Southern Fried Lake Perch – side salad, choice of two sides
  • Grilled Creole Mahi Mahi – Creole Spinach & Lemon, served with Lobster Mac & Cheese sides

Featured Beverages

  • Hurricane – Rum, Orange, Pineapple Juice with Grenadine
  • California Republic Chardonnay or Cab – 2016, California
  • Brooklyn Defender IPA

Desserts

Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Seasalt Caramel Cake
Chocolate Layer Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Limoncello Mascarpone
Cookie Butter Cream Cake

Leave a Comment

Your email address will not be published. Required fields are marked *