Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood 🙂
Soup
- Edgar’s Seafood Gumbo with Andouille Sausage
Twice Baked Potato
- Mixed Peppers, Shrimp and Pepper Jack
Appetizers
- Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
- Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
- Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)
- Oysters: Fried – Crispy Jumbo Oysters served with Creole Dipping Sauce, Lemon and Seasoned Mixed Green Salad
From Our Garden
- Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar
Entrees
- Creole Fried Shrimp – Butterflied Deep Fried Shrimp & Creole Hush Puppy Basket served with a choice of side
- Blackened Grilled Scarlet Snapper – Served with Creole Spinach, Garden Heirloom Tomatoes & finished with Bearnaise Drizzle with Crabmeat
Featured Beverages
- Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice, & Grenadine
- Layer Cake Chardonnay, 2016, CA
- Mucky Duck Pumpkin Spice Ale
Desserts
Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Pumpkin Streusel Cheesecake
Snickers Peanut Butter Caramel Pie
Cookie Buttercream Cake
