Creole Kitchen Weekend @ Edgar’s, featuring Creole Fried Shrimp and Blackened Scarlet Snapper

Edgar’s is featuring cuisine from a variety of influences this weekend – along with the usual soft spot for seafood  🙂

Soup

  • Edgar’s Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Mixed Peppers, Shrimp and Pepper Jack

Appetizers

  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed w/ Cilantro, Peppers, Onions, & Garlic. Finished w/ White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • Oysters: Raw on the Half Shell – D’Lish, MA (nice salinity & bright)
  • Oysters: Fried – Crispy Jumbo Oysters served with Creole Dipping Sauce, Lemon and Seasoned Mixed Green Salad

From Our Garden

  • Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar

Entrees

  • Creole Fried Shrimp – Butterflied Deep Fried Shrimp & Creole Hush Puppy Basket served with a choice of side
  • Blackened Grilled Scarlet Snapper – Served with Creole Spinach, Garden Heirloom Tomatoes & finished with Bearnaise Drizzle with Crabmeat

Featured Beverages

  • Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice, & Grenadine
  • Layer Cake Chardonnay, 2016, CA
  • Mucky Duck Pumpkin Spice Ale

Desserts

Chocolate Lava Cake
Oreo Mousse Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Pumpkin Streusel Cheesecake
Snickers Peanut Butter Caramel Pie
Cookie Buttercream Cake

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