Creole Cuisine Weekend

Edgar’s is celebrating Creole culture this week through a blend of herbs and spices to create a delicious array of traditional Creole cuisine. Enjoy

Soup

  • Edgar’s Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Goat Cheese, Caramelized Onions, & Spinach with Grated Parmesan

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – Quite, Canada or Conway Royal, Canada

Entrees

  • Pecan-Smoked Duroc Pork Rack – Served with Brown Sugar Marinated Plums & Grilled Artichoke Salad with Creole Tomatoes & Mixed Greens Topped with a Cane Vinaigrette, Finished with Glazed Walnuts
  • Blood Orange IPA Beer-Battered Cod – Served with Saffron Rice, Creole Spinach & Cajun Remoulade
  • Blackened Pan-Seared Haddock – Served with Creole Jambalaya & Mixed Garden Vegetables

Featured Drinks

  • Las Mulas Cabernet Sauvignon, 2013
  • Las Mulas Sauvignon Blanc, 2014

Desserts

  • Pina Colada Cheesecake
  • Baklava Cheesecake
  • Keylime Cheesecake
  • Chocolate Lava or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Five Layer Chocolate Cake
  • Sea Salt Caramel Cake
  • Lemonberry Marscapone Cake