Creole Cuisine Weekend featuring Creole Blackened Salmon and Oyster Po’ Boys!

Edgar’s is featuring a Creole Cuisine. We hope you enjoy our selections capturing a variety of flavors.

Soup

  • Edgar’s Seafood Gumbo

Twice Baked Potato

  • Andouille Sausage, Peppers & Onions, & Cilantro

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed Onions, Garlic, Mixed Peppers, Sausage, finished with White Wine & Butter
  • Fried OystersServed w/ Mixed Green Salad, Lemon, & Cocktail Sauce

Entrees

  • Grilled Creole Blackened Salmon – Creole Blackened Salmon Served w/ a Creamy Spinach & Artichoke Basmati Rice, Finished with Lemon Garlic Butter Sauce
    & Crispy Onion Straws
  • Oyster Po Boy – Toasted Hoagie Filled w/ Deep Fried Oysters, Garnished with Lettuce & Tomato, Topped w/ House-made Coleslaw, Served w/ a choice of 2 Sides

Featured Beverages

  • Hurricane – Rum, OJ, Pineapple Juice & Grenadine
  • Federalist Red Blend, 2015
  • Rogue Dead Guy Ale
  • Dino’s Beer of the Week – Great Lakes Dortmunder Gold

Desserts

Chocolate Turtle Cheesecake
Baklava Cheesecake
Lemonberry Marscapone
Snickers Pie
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake

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