Edgar’s is featuring a Creole Cuisine. We hope you enjoy our selections capturing a variety of flavors.
Soup
- Edgar’s Seafood Gumbo
Twice Baked Potato
- Andouille Sausage, Peppers & Onions, & Cilantro
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Mussels – Sauteed Onions, Garlic, Mixed Peppers, Sausage, finished with White Wine & Butter
- Fried Oysters – Served w/ Mixed Green Salad, Lemon, & Cocktail Sauce
Entrees
- Grilled Creole Blackened Salmon – Creole Blackened Salmon Served w/ a Creamy Spinach & Artichoke Basmati Rice, Finished with Lemon Garlic Butter Sauce
& Crispy Onion Straws - Oyster Po Boy – Toasted Hoagie Filled w/ Deep Fried Oysters, Garnished with Lettuce & Tomato, Topped w/ House-made Coleslaw, Served w/ a choice of 2 Sides
Featured Beverages
- Hurricane – Rum, OJ, Pineapple Juice & Grenadine
- Federalist Red Blend, 2015
- Rogue Dead Guy Ale
- Dino’s Beer of the Week – Great Lakes Dortmunder Gold
Desserts
Chocolate Turtle Cheesecake
Baklava Cheesecake
Lemonberry Marscapone
Snickers Pie
Chocolate Chip Lava Cake
Carrot Cake
Triple Chocolate Cake
Pumpkin Cheesecake
