Creole Cuisine this weekend featuring Grilled Yellowtail Kingfish, Creole Chicken, Southern Fried Perch, more seafood and featured drink “Hurricanes”!

Edgar’s is featuring a Creole Theme this week. We hope you enjoy our selections capturing a variety of flavors.

Soup

  • Creole Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Sun Dried Tomato, 3 Cheese & Basil

Appetizers

  • Crab Cakes – Seaweed Salad, Truffle Glaze & Cilantro
  • Oysters – Mother’s Love, Cape Cod, MA
  • Mussels – Sauteed with Garlic, Onions, Crushed Red Pepper Flakes, Sun Dried Tomatoes, & Cilantro, Finished White Wine and Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish

Entrees

  • Creole Seasoned Grilled Yellowtail Kingfish – Served with Collard Greens & Creole Dirty Rice
  • Creole Chicken – With Mushroom Dirty Rice
  • Southern Fried Lake Erie Perch – Served with choice of 2 sides
  • Duma’s Grilled Steaks – 1 ¼ Thick Cuts w/ Crabmeat Mashed Potatoes & Grilled Asparagus. Finished w/ Sauteed Mushrooms & Onions w/ a Drizzle of Truffle Oil

Featured Drinks

  • Wine Guerilla Zinfandel 2016, CA
  • Mucky Duck Mango Ale
  • Hurricane

Desserts

  • Key Lime Pie Cheesecake
  • Baklava Cheesecake
  • Chocolate Lava Cake
  • Chocolate Chip Cookie Lava Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Chocolate Layer Cake
  • Cookie Butter Caramel Cake
  • Limoncello Mascarpone

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