Edgar’s is featuring a Creole Theme this week. We hope you enjoy our selections capturing a variety of flavors.
Soup
- Creole Seafood Gumbo with Andouille Sausage
Twice Baked Potato
- Sun Dried Tomato, 3 Cheese & Basil
Appetizers
- Crab Cakes – Seaweed Salad, Truffle Glaze & Cilantro
- Oysters – Mother’s Love, Cape Cod, MA
- Mussels – Sauteed with Garlic, Onions, Crushed Red Pepper Flakes, Sun Dried Tomatoes, & Cilantro, Finished White Wine and Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
Entrees
- Creole Seasoned Grilled Yellowtail Kingfish – Served with Collard Greens & Creole Dirty Rice
- Creole Chicken – With Mushroom Dirty Rice
- Southern Fried Lake Erie Perch – Served with choice of 2 sides
- Duma’s Grilled Steaks – 1 ¼ Thick Cuts w/ Crabmeat Mashed Potatoes & Grilled Asparagus. Finished w/ Sauteed Mushrooms & Onions w/ a Drizzle of Truffle Oil
Featured Drinks
- Wine Guerilla Zinfandel 2016, CA
- Mucky Duck Mango Ale
- Hurricane
Desserts
- Key Lime Pie Cheesecake
- Baklava Cheesecake
- Chocolate Lava Cake
- Chocolate Chip Cookie Lava Cake
- Chocolate Chip Cookie Dough Cheesecake
- Chocolate Layer Cake
- Cookie Butter Caramel Cake
- Limoncello Mascarpone
