Creole Crusted Jumbo Crab, Pan Seared Halibut and Grilled California Sea Bass

This week at Edgar’s Restaurant in Akron Ohio, June 21-22, we have some unique feature plates including Creole Crusted Soft Shell Jumbo Crab, Pan Seared Halibut and Grilled California Sea Bass. We also have Grilled 16-18oz Porterhouse Steak and a exquist line of desserts like Chocolate Chip Lava Cake with Vanilla Bean Ice Cream. Please make dinner reservations early by calling 330-869-3000.

Soup

  • Clam Chowder …7
  • Cuban Black Bean & Smoked Chicken …8

Twice Baked Potato

  • Caramelized Onions, Apple & Sage

Appetizers

  • Big One Maine Mussels, Sautéed with Garlic, Onions, Chopped Basil & Lemon, Finished with White Wine & Butter….11
  • Oysters on the Half Shell, Gold Creek, Chincoteague or Wellfleet….13
  • Creole Crusted Soft Shell Jumbo Crab, Sautéed with Creole Mixed Peppers & Onions….13

Entrees

    • Pan Seared Halibut, Served with Three Grilled Shrimp in a Saffron Clam Broth, Topped with Salsa Verde & Julienne Tortilla Strips….28
    • Grilled California Sea Bass, Served with Grilled Heart of Romaine, Strawberry & Balsamic Vinaigrette, Polenta Croutons with Asiago Cheese & Roasted Poblano….27
    • Grilled 16-18oz Porterhouse Steak, Served with Edgar’s Mash Potatoes, Veg Du Jour Topped with Sautéed Mushrooms, Onions & Garlic, Finished with XVOO ….32
    • T-bone….26

Desserts

  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Irish Cream Cheesecake
  • Cherry Pie
  • Banana Cream Pie
  • Baklava Cheesecake
  • Key Lime Pie

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!