This week, Friday May 20th – Thursday May 26th, Edgar’s Restaurant Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Colossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
Spinney Creek and Blue Point Oyster on the half shell … $12
Entrees:
Pancetta Wrapped Pacific Rockfish, pan seared and served with lemon zest and asparagus tip risotto, warm roasted tomato and basil sauce … $23
Shrimp and Smoked Salmon Pasta tossed in a pesto cream with sundried tomatoes, spinach and arugula , garlic and herb parpadelle pasta …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU – Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!