Crab Soup | Oysters | Pacific Rockfish | Smoked Salmon

This week, Friday May 20th – Thursday May 26th, Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6
  

• She Crab Soup
  

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

• Colossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
• Spinney Creek and Blue Point Oyster on the half shell … $12

Entrees:

• Pancetta Wrapped Pacific Rockfish, pan seared and served with lemon zest and asparagus tip risotto, warm roasted tomato and basil sauce … $23
  
• Shrimp and Smoked Salmon Pasta tossed in a pesto cream with sundried tomatoes, spinach and arugula , garlic and herb parpadelle pasta …. $21
  

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

NEW MENU – Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!