The Cooking classic has become one of Chef’s Glen’s favorite pastimes. Serving his customers while teaching his passion. The way it works is simple; you are Chef’s guest, and you are invited to enjoy some fine dining, but you also get up close and personal while still keeping social distance. You find out how the meal is prepared, what ingredients are included, and why. You get a refreshing drink on a sunny day or a warm drink on a chilly day.
“I like it because I get to welcome guests, serve them, dine with them, and enjoy the camaraderie and the company.”
– Executive Chef Glen GIllespie