Citrus and mixed herb seasoned grilled Walleye, Pan seared NY Strip Steak, Southern Fried Blue Catfish

This week we have some exciting features October 17– 18 for Sweetest Day. We have for your enjoyment Citrus and mixed herb seasoned grilled Walleye, Pan seared NY Strip Steak Au Poivre and Southern  Fried Blue Catfish.

Soup:

  • White bean Provençal with roasted pablano cornbread

Mussels & Oysters

  • Big one Main mussels, sautéed with mixed peppers, garlic and onions, finished with ginger clam broth, butter and chives
  • Blue Point oysters served Rockefeller style

Features

  • Citrus and mixed herb seasoned grilled Walleye, baked sweet potato with Apple and sage strudel, sautéed spinach with garlic and tomato concasse tomatoes, citrus olive oil drizzle
  • Pan seared NY Strip Steak Au Poivre, served with Parmesan garlic mash, grilled asparagus, brandy demi glacé
  • Southern  Fried Blue Catfish, choice of two sides, and side salad, finished with creole remoulade

New Menu

  • New menu item preview, fried okra

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.