Chilean Weekend at Edgar’s

Edgar’s is celebrating Chilean culture this week through a blend of herbs and spices to create a delicious array of Chilean cuisine. Enjoy!

Soup

  • Roasted Poblano & Chicken

Twice Baked Potato

  • Mixed Peppers, Cilantro, & Cheese

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Oysters – Pink Ribbon, Canada; Wellfleet, Massachussetts

Entrees

  • Chilean Coffee & Thyme Rubbed 16oz Porterhouse – Served with Edgar’s Mashed Potatoes, Grilled Asparagus, & FInished with Sauteed Mushrooms & Onions with Garlic & Truffle Oil
  • Chilean Pan-Seared Lemon Peppered Mako Shark – Served with Saffron Rice, Cilantro & Garlic Vegetable Medley, & Topped with Crab & Berry Relish
  • Edgar’s Southern Fried Walleye – Served with choice of two sides & a House Salad

Featured Drinks

  • Wine Pairing Miguel Torres, Las Mulas Reserva Cab, 2013
  • Wine Pairing Miguel Torres, Las Mulas Sauvignon Blanc, 2014
  • New Belgium, Citradelic

Desserts

  • Baklava Cheesecake
  • Chocolate Chip Cookie Dough Cheesecake
  • Keylime Cheesecake
  • Lemonberry Marscapone Cake
  • Tiramisu Cake