Soup: Chicken and artichoke
Mussels sautéed with banana peppers, garlic and onions, finished
with white wine butter and mixed herbs 12
Oysters Rockefeller style 10
Fried oysters served with mixed greens lemon and cocktail sauce 15
Wellfleet Oysters served on the half shell with horseradish, lemon and cocktail sauce 14
Barbecued smoked pork rib tips served with jicama slaw 12
Lemon peppered grilled Mako shark served with crab and basil mash, grilled asparagus, finished with orange infused xvoo 25
Red wine and rosemary braised Lamb shanks, three cheese risotto, finished with creole spinach and lamb reduction 24
Macadamia crusted jumbo Walleye, served with red pepper and sage cream, grilled mixed vegetables 26
