Chicken and artichoke,Lemon peppered grilled Mako shark served with crab and basil mash,Macadamia crusted jumbo Walleye,

Soup: Chicken and artichoke

Mussels sautéed with banana peppers, garlic and onions, finished
with white wine butter and mixed herbs 12

Oysters Rockefeller style 10

Fried oysters served with mixed greens lemon and cocktail sauce 15

Wellfleet Oysters served on the half shell with  horseradish, lemon and cocktail sauce 14

Barbecued smoked pork rib tips served with jicama slaw 12

Lemon peppered grilled Mako shark served with crab and basil mash, grilled asparagus, finished with orange infused xvoo 25

Red wine and rosemary braised Lamb shanks, three cheese risotto, finished with creole spinach and lamb reduction 24

Macadamia crusted jumbo Walleye, served with red pepper and sage cream, grilled mixed vegetables 26