Celebrating Portuguese Cuisine This Weekend! Bon Appetite!
- Portuguese Creamy Seafood Chowder
- Sausage, Mixed Herbs, and Tomatoes
- Portuguese Mussels/Clams – Sautéed with garlic olive oil and butter, finished with tomatoes red wine and parsley – 12/13
- Smoked Portuguese Paella – Aborio rice sautéed with chicken breast, saffron garlic and onions, finished with sausage, shrimp, clams mussels and crabmeat – 27
- Portuguese Mixed Grill – Grilled bone in chicken breast, shrimp and scallop, served with Portuguese rice, garlic sautéed asparagus, ginger glaze – 25
- Sericaia – “Portuguese sweet”