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Celebrating Portuguese Food and Culture

Celebrating Portuguese Cuisine This Weekend! Bon Appetite!


  • Portuguese Creamy Seafood Chowder

Twice Baked

  • Sausage, Mixed Herbs, and Tomatoes


  • Portuguese Mussels/Clams – Sautéed with garlic olive oil and butter, finished with tomatoes red wine and parsley – 12/13
  • Smoked Portuguese Paella – Aborio rice sautéed with chicken breast, saffron garlic and onions, finished with sausage, shrimp, clams mussels and crabmeat – 27
  • Portuguese Mixed Grill – Grilled bone in chicken breast, shrimp and scallop, served with Portuguese rice, garlic sautéed asparagus, ginger glaze – 25


  • Sericaia – “Portuguese sweet”