Celebrating California Cuisine – Smoked Lemon Grilled Swordfish & California Surf-N-Turf w/Sauteed Soft Shell Crab

Celebrating California Cuisine This Weekend, Fusion Cuisine this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

  • Smoked Chicken &  Shrimp w/ Sundried Tomato & Cilantro

Twice Baked Potato

  • Basil, Green Onions and Bacon

Appetizers

  • MusselsSauteed with Pickled Ginger, Garlic, Mixed Peppers and Onions, Finished with White Wine and Sweet Chile
  • California Tacos – Served on Corn Tortilla with Tomatoes, Fresh Cilantro, Avocados, Rice and Black Beans, Finished with Lime
  • Fried Green tomato – Paired with Shrimp Salsa
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze

Entrees

  • Lemon & Smoked Sea Salt Seasoned Grilled Swordfish – Served with Saffron Rice, Grilled Mixed Vegetables and Finished with Crab and Avocado Salsa
  • California Surf-N-Turf – Sauteed Soft Shell Crab over Roasted Parmesan Chicken Breast and Finished with English Cucumber and Shrimp Relish

Desserts

  • Grecian Mixed Berries & Baklava Filo Pastries
  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Chocolate Chip Cookie Dough Cheesecake
  • Baklava Cheesecake

Featured Cocktail

  • California Mojito

Featured Wines

  • Napa Valley Merlot
  • Aromas and Flavors of Blackberries and plum, well balanced by oak and a hint of mocha
  • Tre Leoni Napa Valley Red Wine
  • Full Bodied Red Blend