Celebrating California Cuisine This Weekend, Fusion Cuisine this weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!
Soup
- Smoked Chicken & Shrimp w/ Sundried Tomato & Cilantro
Twice Baked Potato
- Basil, Green Onions and Bacon
Appetizers
- Mussels – Sauteed with Pickled Ginger, Garlic, Mixed Peppers and Onions, Finished with White Wine and Sweet Chile
- California Tacos – Served on Corn Tortilla with Tomatoes, Fresh Cilantro, Avocados, Rice and Black Beans, Finished with Lime
- Fried Green tomato – Paired with Shrimp Salsa
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
Entrees
- Lemon & Smoked Sea Salt Seasoned Grilled Swordfish – Served with Saffron Rice, Grilled Mixed Vegetables and Finished with Crab and Avocado Salsa
- California Surf-N-Turf – Sauteed Soft Shell Crab over Roasted Parmesan Chicken Breast and Finished with English Cucumber and Shrimp Relish
Desserts
- Grecian Mixed Berries & Baklava Filo Pastries
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Chocolate Chip Cookie Dough Cheesecake
- Baklava Cheesecake
Featured Cocktail
- California Mojito
Featured Wines
- Napa Valley Merlot
- Aromas and Flavors of Blackberries and plum, well balanced by oak and a hint of mocha
- Tre Leoni Napa Valley Red Wine
- Full Bodied Red Blend
