Celebrate at Edgar’s!
Join us and ring in the new year with taste, style and champagne.
Chef Glenn has created a fabulous, all-inclusive menu finished with a champagne toast.
Choice of soup:
? Edgar’s Clam Chowder or
? Wild Mushroom Bisque with Fried Oyster Crouton
? Grecian Salad with Feta cheese, Kalamata olives, grape tomatoes and herb dressing.
Choice of main plate:
? 8 oz. Grilled Apple-smoked, Bacon-wrapped Tenderloin Filet
? Grilled Twin Lamb Chops
? Parmesan and Sundried Tomato-crusted Halibut
? Classic Surf-n-Turf of Petite Filet and Lobster Tail
? 10 oz. Broiled Lobster Tail
? Jumbo Crab-stuffed Airline Chicken Breast
? Seafood Risotto with Jumbo Shrimp, Clams, Mussels and Jumbo Crabmeat
? Grilled Vegetarian Pasta with Saffron Pappardelle Pasta
? Choice of exquisite desserts
? One flute of champagne
$35-75 per person