A taste of Southern Italy comes to Edgar's this weekend and into the week. We hope you enjoy our rustic and savory selections. Soup Onion & Pancetta Twice Baked Potato Broccoli, Bacon & Cheddar Appetizers Crab Cakes – Served with Seaweed Salad & Truffle GlazeMussels – Sicilian Style: Sauteed Onions, Garlic, Basil & Sausage, finished with White Wine & … [Read more...]
Specials from French Provencal Region, featuring Braised Pork Shanks & Grilled Farouh Salmon
French Provencal Region makes its way to Edgar's. We hoe you enjoy these selections capturing a variety of flavors. Soup Butternut Squash with Apple and Bleu Cheese Twice Baked Potato Capers, Bacon, Gruyere, Rosemary Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Mussels – Sautéed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine … [Read more...]
Edgar’s Southern BBQ weekend, featuring Bone-In Porkchop, Barbecued Salmon, and Beef Back Ribs
Edgar's is featuring mouth-watering signature savory southern barbecued meats. Mmmm, enjoy these tasty selections this weekend and into the week... if there's any left! Soup Six Meat Edgar's Chili Twice Baked Potato Pepper Jack, Cilantro, Mixed Peppers Appetizers Crab Cakes – Served with Seaweed Salad & Truffle Glaze Mussels – Sauteed with Cilantro, Peppers, Onions, … [Read more...]
