Soup

• Clam Chowder …7
• Cuban Black Bean & Smoked Chicken …8

Twice Baked Potato

• Caramelized Onions, Apple & Sage

Appetizers

• Big One Maine Mussels, Sautéed with Garlic, Onions, Chopped Basil & Lemon, Finished with White Wine & Butter….11
• Oysters on the Half Shell, Gold Creek, Chincoteague or Wellfleet….13
• Creole Crusted Soft Shell Jumbo Crab, Sautéed with Creole Mixed Peppers & Onions….13

Entrees

• Pan Seared Halibut, Served with Three Grilled Shrimp in a Saffron Clam Broth, Topped with Salsa Verde & Julienne Tortilla Strips….28
• Grilled California Sea Bass, Served with Grilled Heart of Romaine, Strawberry & Balsamic Vinaigrette, Polenta Croutons with Asiago Cheese & Roasted Poblano….27
• Grilled 16-18oz Porterhouse Steak, Served with Edgar’s Mash Potatoes, Veg Du Jour Topped with Sautéed Mushrooms, Onions & Garlic, Finished with XVOO ….32
• T-bone….26

Desserts

• Chocolate Lava Cake with Vanilla Bean Ice Cream
• Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Lemon Berry Marscapone
• Irish Cream Cheesecake
• Cherry Pie
• Banana Cream Pie
• Baklava Cheesecake
• Key Lime Pie

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!

This week at Edgar’s Restaurant in Akron Ohio, July 19-20th, we have some unique feature plates including Grilled Seafood Skewers served with saffron rice, Pan roasted herb crusted Flounder served with Summer corn cake, or try our Edgar’s Southern fried catfish. Please make dinner reservations early by calling 330-869-3000.

Soup

• Cioppino

• Mussels: sautéed with banana peppers, grape tomatoes, garlic and onions, finished with white wine basil and butter 12
• Shrimp Ceviche and avocado salad still on
• Oysters Welllfleet, Rigby Island, Barnstable

Featured Seafood Entrees:

• Grilled Seafood Skewers served with saffron rice and red pepper and basil vinaigrette 25
• Pan roasted herb crusted Flounder served with Summer corn cake, finished with fresh herb salad 26
• Edgar’s Southern fried catfish served with side salad and choice of two sides
  20

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!

This week at Edgar’s Restaurant in Akron Ohio, July 5-6, we have some unique feature plates including Pan Seared Red Snapper, Grilled California Sea Bass, Clam Fettuccini. We also have Canella Mimosa Blood Orange,and our famous Twice Baked Potato and a exquisite line of desserts like Chocolate Chip Lava Cake with Vanilla Bean Ice Cream. Please make dinner reservations early by calling 330-869-3000.

Soup

• Clam Chowder …7
• Gazpacho …8

Twice Baked Potato

• Roasted Red Pepper. Green Onion, Cilantro, & Cheddar

Appetizers

• Mussels, Sautéed with Banana Peppers, Chopped Tomato, Basil & lemon, Finished with White Wine & Butter….11
• Oysters on the Half Shell, Blue Point, Rigby Island or Wellfleet….13

Entrees

• Pan Seared Red Snapper, Served with Asian Soba Noodle Seafood Salad, Finished with Smoked Mixed Mushrooms & Tomatoes ….25
• Grilled California Sea Bass, Served with Mediterranean Grilled Mixed Vegetable Warm Salad, with Feta Cheese, Kalamata Olives & Roasted Garlic Balsamic Vinaigrette….26
• Clam Fettuccini, with Handmade Garlic & Parsley Fettuccini Tossed in a Chopped Clam White Sauce with Steamed Clams ….22

Desserts

• Chocolate Lava Cake with Vanilla Bean Ice Cream
• Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
• Banana Cream Pie
• Irish Cream Cheesecake
• Triple Berry Cobbler
• Tiramisu Cup Cake
• Baklava Cheesecake
• Key Lime Pie
• Canella Mimosa Blood Orange, Blend of Canella Prosecco & Crimson-Fleshed Sicilian Blood Oranges….17

Soup Du Jour:

• Clam Chowder … $7
• Baked Carmelized 3 Onion French with herbed crostini, Swiss  $7
•  Manhattan clam chowderi $7

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Ruben twice baked

Appetizer:

• Mussels sautéed with garlic, onions and chopped tomato, finished with cilantro white wine and butter … $11
• Oysters on the Half Shell – Debob, Malpaque or Wellfleet … $13
• Cornmeal crusted jumbo soft shell crab, served with jambalaya, finished with creole remulade … $13

Featured Seafood Entrees:

• Parmesan and garlic crusted oven roasted Haddock, served with grilled asparagus, finished with crab and baby shrimp relish … $21
  
• Edgars Fried Perch served with side salad and choice of two sides …. $24
•  Grilled Golden Tile fish, served with woodland mixed warm mushroom salad tossed with arugula and spinach, red onion, grape tomatoes, mixed herb and avocado hushpuppies …. $25

Featured Wine:

California Chardonay Merisole

Desserts:

We have some new desserts provide by Sweet Mary’s Bakery

• Chocolate Decadence cake
• Triple Berry Cobbler

Desserts from Tinker:

• Cherry Cheesecake
• Baklava Cheesecake

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!