Carribean Week – Parmesan Crusted Red Snapper, Jerked ½ Chicken

This week is Caribbean Week at Edgar’s Restaurant in Akron Ohio, August 22 – 23, we have some exciting features including Caribbean Jerked Mussels, Edgar’s Fried Perch, Caribbean Pan Seared Parmesan Crusted Red Snapper, Jerked ½ Chicken, and Jamaican Coffee Rubbed 13oz NY Strip Steak  .  Please make dinner reservations early by calling 330-869-3000.

Soup

  • Clam Chowder
  • Chilled Avocado with Fresh Ginger & Lime Creme

Twice Baked Potato

  • Asparagus, Caramelized Onion, Rosemary & Provolone


Appetizers

  • Caribbean Jerked Mussels, Sautéed with Onions & Garlic, Finished with White Wine, Clam Broth, Butter & Jerk Seasoning
  • Oysters on the Half Shell, Mashpee, Chunu or Glacier Bay
  • Cod Cakes, with Bermuda Mayonnaise & Jicama Slaw

Entrees

  • Edgar’s Fried Perch, Served With Your Choice of Two Sides & Side Salad
  • Caribbean Pan Seared Parmesan Crusted Red Snapper, Served with Grilled Asparagus & Wild rice
  • Jamaican Coffee Rubbed 13oz NY Strip Steak, Served with Roasted Fingerling Potatoes, Caribbean Sautéed Spinach
  • Grilled Jerked ½ Chicken, Served with Red Beans & Rice, Veg Du Jour

Desserts

  • Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Marscapone
  • Baklava Cheesecake
  • Chocolate Cookie Dough Cheesecake
  • Key Lime Pie
  • Chocolate Peanut Butter Pie

*Featured Drinks*

  • Poquito Moscato 375ml Bottle,  a Lightly Sparkling Fruity Style White Wine, Sweet with Fresh Fruit & Honeyed Flavor
  • Bahama Mama,  Light Rum, Malibu Rum, Amaretto, Orange Juice, Pineapple Juice & Grenadine
  • Hurricane,  Light Rum, Dark Rum, Gold rum, Pineapple Juice