Caribbean Weekend | Mako Shark | Blue Marlin

Join Edgar’s Restaurant Akron for Caribbean Weekend, Friday June 3rd – Thursday June 9th, Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6
  

• Cuban Shrimp Soup

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

• Caribbean mussels with coconut milk, curry, mixed peppers garlic and cilantro … $10
• Calamari Creole, sauteed calamari with tomato, garlic peppers, capers, celery and basil … $10

Entrees:

• Caribbean smoked jerked 1/2 chicken, black beans and rice, fried plantain … $18
  
• Herb and lemon grilled Mako shark, crawfish rice, grilled pineapple relish …. $21
  
• Caribbean dusted pan seared Blue Marlin, Ratsta asparagus, papaya and mango salsa …. $24
  

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

NEW MENU – Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!