Join Edgar’s Restaurant Akron for Caribbean Weekend, Friday June 3rd – Thursday June 9th, Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
Caribbean mussels with coconut milk, curry, mixed peppers garlic and cilantro … $10
Calamari Creole, sauteed calamari with tomato, garlic peppers, capers, celery and basil … $10
Entrees:
Caribbean smoked jerked 1/2 chicken, black beans and rice, fried plantain … $18
Herb and lemon grilled Mako shark, crawfish rice, grilled pineapple relish …. $21
Caribbean dusted pan seared Blue Marlin, Ratsta asparagus, papaya and mango salsa …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU – Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!