This week at Edgar’s Restaurant in Akron Ohio, December 13th – 14th, we have some unique feature plates including Marinated grilled red snapper, and Pan Seared Mahimahi served with lobster sauce. We are also featuring Smoked Caribbean Jerked 1/2 chicken. Please make dinner reservations early by calling 330-869-3000.
- Caribbean Seafood Gumbo
- Big One Maine mussels sautéed with fresh ginger, garlic and onions, finished with rum cilantro and lemon
- Oysters on the half shell, Salutations
- Bahama Mamma
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!