Caribbean Cuisine weekend featuring Jamaican Smoked Haddock and Thyme Cumin Crusted Halibut

Edgar’s is featuring cuisine from the Caribbean islands. We hope you enjoy it!

Soup

  • She-Crab & Shrimp Corn Chowder

Twice Baked Potato

  • Philly Cheesesteak with Swiss and Parsley

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic & Lemon with White Wine, Basil & Butter
  • Oysters – Jules Island: Connecticut Medium-Deep Cup, Oceany finish, Sweet Meat with Vegetable hint
  • Fried Green Tomatoes – Served with Mango & Shrimp Relish

Entrees

  • Thyme and Cumin Crusted Halibut – Served with Warm Gazpacho Broth and topped with a Micro Salad
  • Jamaican Smoked Haddock – Served with Smoked Shrimp Fritters & Jamaican Slaw
  • Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served with Mac & Cheese & Veg Du Jour, finished with Sweet & Spicy Pickled Relish
  • Fish Fry – Fried Walleye with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides

Featured Beverages

  • Watermelon Cucumber Cooler – Fresh Muddled Cucumber, Effen Cucumber Vodka, Watermelon Schnapps, splash of Triple Sec
  • Geisen Sauvignon Blanc
  • Thirsty Dog: Blood Orange IPA
  • Dino’s Beer of the Week – Blue Moon

Desserts

  • Chocolate Chip Cookie Dough Lava Cake
  • Raspberry Cheesecake
  • Baklava Cheesecake
  • Key Lime Cheesecake
  • Chocolate Mousse Cake
  • Assorted Cheesecake Lollipops

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